This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Dave's Low Country Boil Allrecipes.com Posted just for times and approx. proportions. Would add at least a half cup Old Bay and 1 can of beer. Lemons,Garlic to the mix. 3quarts water/1 can beer and 1/2 cup old bay
Mrs. Scales' crab recipe. yum. 1-3 lbs of Snow Crab 1 pouch Zatarain's Crab Boil 2 Inches of water 1 stick of butter (or 1/2 if you prefer) 1/2 of a twelve ounce beer (any kind) 2 heaping tablespoons of minced garlic (i love garlic, you can use more or less) Dash of salt from the big container Chicken Broth (as much as needed) Cap full of white vinegar (to make the meat come out of the shell easier when cracking) <3LLS