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Mabhanzi, Zimbabwean Sweet buns More
How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.
Chikenduza (Zimbabwe Candy Cake)
Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors
Zimbabwe, sweet potato cookies.
North African Chicken with Saffron and Honey (Orange Blossom Water)
African Doughnut (Drop Doughnut)-15 minute doughnut- crunchy on the outside and pillowy soft on the inside. Packed with flavor.
Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors