Zucchini Jam Zucchini jam is not made with pectin. In this recipe the zucchini provides the necessary substance for the jam while the addition of a can of pineapple and a box of peach Jello provide flavor.
Pick Your Flavor Zucchini Jam Ingredients: 6 cups of grated Zucchini/Courgette (peel it if you don't like the skin to show. I love the skin bits, so pretty) 1/2 cup water 4 cups sugar 3/4 cup lemon juice 1 (20 ounce) can crushed pineapple in juice 1 (6 ounce) box raspberry Jell-O (you can use any flavor, strawberry is AMAZING!) 1 (2 ounce) box surejell fruit pectin or equivalent - I currently use 6 TBL of a powdered pectin.