Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!
This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!