Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
I can not wait to make these again. I made them one morning for a house full of company and everyone raved about them! These egg boats are the most delicious savory breakfast treat! The outside is crusty and crispy, while the inside is soft and custardy...YUM! The best part is that you can flavor them with whatever you want.