Crockpot chicken noodle soup. Very easy! Made a few changes added some soup base, dried garlic, 2 tablespoons butter instead of olive oil. Make sure your ready to eat before the noodle step. Mine ended up too soft while staying on the warm setting
Zuppa Toscana, in the crock pot! 1 t olive oil; 1 lb. grd sausage; 1 lg onion,diced; 1 T minced garlic; 1 t oregano; 1 t basil;1 T Italian seasoning; 1 t granulated garlic; pinch of red pepper flakes (to taste) 1/2 t pepper; 4 c chicken stock; 6 med potatoes, cut into 1" chunks; 1/2 bunch kale, chopped; 1 cup cream; scant cup of instant potato flakes (optional).