cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
Pumpkin French Toast Casserole - see notes 21 day fix alterations A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.
Slow Cooker Caramel Apple Cider, perfect on a crisp fall day!: 12 cups of apple juice – I bought a gallon and had a little leftover 6 cinnamon sticks cup of good quality jarred caramel sauce, plus more for drizzling Whipped cream
The ultimate fall dessert! Pumpkin spice cake, drizzled with caramel sauce, frosted with a decadent cream cheese frosting, and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious cake!
Pumpkin Spice Hot Chocolate (vegan, NRS) 2 C milk (almond milk works perfectly) ¼ C homemade pumpkin puree(use less of store bought puree as it’s thicker) ¾ tsp pumpkin pie spice 3 tbsp unsweetened cocoa tbsp maple syrup pinch of salt dash of vanilla
Such a beautiful pie .🍂🍁🍂Autumn Leaves Apple Pie - Maple leaves are gathered atop an apple pie for a signature fall dessert. Use the Leaves & Acorns Cutter Set to cut crust in various leaf sizes and bake the pie in the 9 in.