When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too!
Mom Likes Banana Pudding Cake This ultra-moist banana pudding cake boasts giant banana flavor and super tender texture! Unbelievably easy, always a crowd-pleaser, and fail proof… every time. Perfect for breakfast, brunch, or dessert!