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    drinks


    drinks

    • 15 Pins

    breakfastsmoothie

    Pinned from
    mamaowlblog.com

    It's almost like having apple pie in a glass — except this meal will keep you full until lunch! Ingredients: 5 raw almonds 1 red apple 1 banana 3/4 cup nonfat Greek yogurt 1/2 cup nonfat milk 1/4 teaspoon cinnamon

    Pinned from
    fitsugar.com

    Chris Loves Julia

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    chrislovesjulia.com

    Summer ice for water or sprite!

    Pinned from
    theberry.com

    They say it the BEST punch ever! 1 can frozen piña colada concentrate, thawed (Bacardi makes a good one) 1 can frozen orange pineapple juice concentrate, thawed 4 liters of diet lemon-lime soda (That’s two 2-liters for the mathematically challenged.) 1 bag of pebble ice (You can buy it at Sonic Drive-In or at most grocery stores in the deli or meat departments.) 1 bag of frozen raspberries

    Pinned from
    nobiggie.net

    Oh yeah! Rachel's Peach Raspberry Lemonade Concentrate

    Pinned from
    sbcanning.com

    Use the bottom portion of an empty 2 liter pop bottle to make flavored ice for your punch bowl. It will look like a flower! LOVE it.

    Pinned from
    canadianparents.com

    Large Ice cubes for pitchers. Must remember this for summer.

    Pinned from
    industriousjustice.com

    watermelon mixer

    Pinned from
    prairiestory.com

    watermelon slushie

    Pinned from
    fifteenspatulas.com

    The Peach Flip - frozen peaches, lemonade, & Sprite

    Pinned from
    cookauvin.blogspot.com

    Jamba Recipes - lot's of them!

    Pinned from
    sacto-news.blogspot.com

    Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.

    Pinned from
    heatherross.squarespace.com

    Strawberry lemonade smoothie that sneaks veggies in.

    Pinned from
    hipmomsgogreen.com

    Disney Copycat Recipe for Dole Pineapple Whips! Recipe: 2 20 ounce cans Dole crushed pineapple with juice 2 tablespoons lemon juice. 2 tablespoons lime juice. 1/3 cup sugar. 1 1/2 cups heavy whipping cream, whipped. Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

    Pinned from
    prudencepennywise.blogspot.com