The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.
Very cute way to decorate sugar cookies with a Christmas wreath. After, add some berries/ ornaments to it, or write a message in the middle. I think the same technique could also be used to do a Christmas tree design.