OLD-FASHIONED SOFT PUMPKIN COOKIES These cookies are something different and great for after school with a big glass of milk. (These cookies are cake like. I frost the entire cookie rather than drizzling)
Stir-fried tofu with mushrooms, sugar snap peas, and green onions from Bon Appétit Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
Almond shortbread cookies with Amaretto for Christmas cookie box! Just a tip: make sure your sliced or chopped almonds are chopped very tiny, because slicing your chilled cookie dough log will be tougher if there are large pieces of almonds in there.