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  • 353 Pins

Stuffed Zucchini - Jo Cooks

Roasted Garlic Pasta Salad (no mayo)

Roasted Garlic Pasta Salad | Foodboum

Mediterranean Hashweh Rice with Beef, Nuts and Raisins. Exceptional beef and rice recipe from The Mediterranean Dish. www.themediterran...

Ground Beef and Rice Recipe | The Mediterranean Dish

Cranberry orange chia seed jam- Gluten free and vegan. This jam will take you no time. It is way better than store bought and you can also make it w/ any other fruit of choice. Raspberries work well. No need to cook these just mash them. #glutenfree #vegan #jam

Cranberry orange chia seed jam

One Pan Sour Cream & Jalapeno Cheddar Enchilada Pasta

Pasta with Broccoli Rabe and Lemon Ricotta

Pasta with Broccoli Rabe and Lemon Ricotta

Caramelized Onion, Spinach, and Avocado Quesadilla #vegetarian #quesadilla

Caramelized Onion, Spinach & Avocado Quesadilla Recipe

Italian Gnocchi Skillet with Chicken Sausage and Tomatoes

A few weeks ago I taught a Sichuan cooking class at ICE in Manhattan, and one of the many great recipes we did was a Sichuan eggplant recipe I first posted back in October 2008. And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? With an aromatic sauce made with chili bean paste, soy sauce, black vinegar, and Sichuan pepper, this dish has proven to be irresistible, even to people who claim to not like eggplant. So why "fish-fragrant", you ask? Well, there's no seafood in the dish, but read on to find out... Eggplant is one of those vegetables that almost begs for strong, pungent spices and sauces. And one of the most popular vegetable dishes in Sichuan cooking is "fish-fragrant eggplant", an unfortunate literal translation of the Chinese name ( yuxiang qiezi) without the cultural nuance. You see, it doesn't actually smell or taste like fish. Rather, the name refers to method of preparation usually associated with fish in Sichuan cuisine that results in hot, sour, salty, and sweet flavors all co-mingling on the plate. My recipe calls for Sichuan pepper, which may be a bit hard to find, but you can always leave it out or substitute a bit of cayenne pepper. For the sauce I also like to use chili bean paste that you may recall from some other Sichuan dishes like dry-fried green beans and twice-cooked pork. Vinegar, soy sauce, and sugar complete the four-flavors balance, with additional seasonings for background support.

Sichuan Eggplant

Triple Chocolate S'mores Bark Recipe l www.a-kitchen-add...

Triple Chocolate S'mores Bark - A Kitchen Addiction

Fleur De Sel Caramels |

Recipe for Crisp Potato Cake - A classic French preparation to impress your holiday guests!

Crisp Potato Cake | What2Cook

Roasted Tomato and Eggplant Soup

Fig, Prosciutto and Burrata Cheese Salad | | #color #composition #foodphotography

Fig, Prosciutto and Burrata Cheese Salad Recipe | Just a Taste

Roasted Tomato and Ricotta Crostini

indoor smores

Indoor S'mores | Dessert for Two

jalapeno popper dip

A Middle Eastern Classic: Spinach and Feta Cheese Borek. Easy to make and delicious #borek #spinach #vegetarian

Spinach and Feta Cheese Börek {VIDEO}

#Iftar & #Suhoor: Homemade Yogurt Cheese. Strain excess liquid from yogurt, leaving behind a far more spreadable cheese.

Homemade Yogurt Cheese

Eggplant with Yogurt Sauce recipe, adapted from Plenty by Yotam Ottolenghi / photo: Stephanie Meyer, recipe: Dara & Co./Minnesota Monthly Magazine; armenian + middle eastern food

Savory Sight: Eggplant With Yogurt Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese. My FAVORITE pasta dish!! - Click image to find more popular food & drink Pinterest pins

Pasta with Fresh Tomato Sauce

Garlic Mushroom Quinoa tablespoons grated Parmesan

Garlic Mushroom Quinoa - Damn Delicious

Coconut Curried Eggplant & Chickpea Soup - Dishing Up the Dirt

This simple roasted eggplant recipe with seasoned potatoes doesn't take long to cook, and can be served alongside a rich stew or as part of a spread of meze-type

Roasted Eggplant Recipe with Seasoned Potatoes