Repost @paulwages ・・・ in progress:100% of ingredientspurchased from the grant park farmer's market this morning. sweet peppers, garlic, onions, multi colored carrots, long beans, mountain rose potatoes, yellow and green summer squash, eggplant, lots of tomatoes and a heavy dose of GA olive oil. to be devoured shortly with fresh basil and a touch of condor's ruin cheese from @manyfoldfarm. all cooked outdoors on the big green egg. #crackinthesidewalkfarmlet #brightsidefarm #mayflorfarms
We are so excited for the soft opening of the in partnership with Food Oasis, and SWAG Co-op. Located at the West End MARTA station we will be here every Friday! Grand opening will be next week, Friday July See you at the market!