BBQ chips are great and all, but ultra-thin salt and vinegar chips are my jam. They're so salty, so sour, and so crunchy. Instead of using potatoes, this summer chip recipe uses seasonal zucchini to carry that awesome combo.
Honey Spiced Glazed Chicken Thighs by Nutmeg Nanny - This is NOT a crockpot recipe as it states in several other pins. Uses boneless, skinless chicken thighs. Need to use broiler; still, it looks good and simple! About 20 minutes