Farmers To You
Farmers To You
Farmers To You

Farmers To You

The food you want, from farms you trust. Delivered each week, all year long.

More ideas from Farmers To You

12 Recipes for a Stress-Free Week of Cooking

Cooking for a crowd, be it a large family gathering or a dinner party, can be a bit of a challenge. Most recipes are scaled to yield four to six servings, and while many can be doubled with some basic math, it's certainly nice to have a handful of

Melting Potatoes

Melting Potatoes. Baked in butter and chicken broth. 13 minutes to a side, and not in the upper-middle, worked better for my oven. Also, when we poured the chicken broth directly onto the potatoes, it made that side soggy. Pour it on the pan.

Spinach with Chickpeas and Fried Eggs

We asked Bon Appétit readers which of our recipes they can't live without, and their answers ranged from sticky buns to Thai larb to braised short ribs. Here are 48 of your favorites.

One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)

On Letting Meat Play a Supporting Role

We told you yesterday that September is Home Cooking month at The Kitchn. Here's a good example of home cooking to kick things off, from reader Sarah.

Meat Lite: Stir Fried Bok Choy with Soba Noodles

Meat Lite: Stir Fried Bok Choy with Soba Noodles | Serious Eats : Recipes

Meat Lite: Pork, Pear and Mushroom Ragu

MEAT LITE: PORK, PEAR AND MUSHROOM RAGU (ground pork, shallot, mushroom, dry sherry, thyme, mushroom broth, parmesan)

Meat Lite: Mushroom-Sausage Red Gravy

Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring "This...