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Favorite Holiday Recipes

Pin your top picks for the holiday season – from Thanksgiving dinner to Christmas morning breakfast to Hanukkah, Kwanzaa, New Year's Eve and Festivus! To join this board, email us at or tweet us @farmflavor.

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Favorite Holiday Recipes

Favorite Holiday Recipes

  • 405 Pins

Cheddar Corn Casserole #10minutewow

Blueberry Lemon Bundt Cake Recipe

Blueberry Lemon Bundt Cake Recipe

15 Easter Savory Dishes :: Home Cooking Adventure

Vegan Chocolate Peanut Butter Nests

Bundt Cakes 3, Buntings Cakes, Desserts Cakes Cupcakes, Caramel Recipes, Cakes Cupcakes Frostings Fil, Recipes Courses

Easter Basket Snack Pack Pudding Cups #SnackPackMixins #Ad

Peeps Chocolate Donut Nests are the perfect Easter dessert from

4th of July Cake | Noble Pig

25 Delicious Ways to Celebrate Mardi Gras! Fat Tuesday is only a few days away.

Panettone Bread Pudding Recipe | Farm Flavor

Blue Rose – Valentine’s Day Cocktail with Bluecoat Gin

Pomegranate champagne cocktail #drinks #pomegranate #champagne

Chocolate salami. I'll see if it's as good as sandra/elinora's

Cereal Orange Cookies

Sesame and Cheese Pretzels :: Home Cooking Adventure

Mini Chicken Tarts

Soft Meringue Cookies Classic macaroons turned into sweet cookies with crisp exterior and soft nutty chocolate interior. They literally melt in your mouth. Perfect for holiday tables. Prep time clock: 30 mins Cook time clock: 15 mins Total time clock: 45 mins Ingredients Makes about 25-30 cookies 4 egg whites 300 g powdered sugar 1 tsp vanilla extract 12 tbsp dried coconut flakes 12 tbsp ground walnuts or almonds 50 g chocolate chips Directions Preheat the oven to 300 F (150 C). Line baking sheet with parchment paper. Whip egg whites until foamy with a mixer and gradually add the sugar and vanilla extract whipping the whole time. The meringue is done when it is not runny and when you can hold the bowl upside down and none of it drops off. Using a metal spoon, lightly fold in the coconut flakes, ground walnuts and chocolate chips. Spoon onto the prepared baking sheets. Bake the meringue cookies for about 15 minutes or until they get a pale coffee color. Remove them gently from the baking sheet and let them cool completely before storing.