My sister-in-law gave me the cutter to make those now I know what to do with it Mini Pumpkin Pies! Quick and easy to make with a muffin tin, cookie cutters and a package of refrigerated pie crusts!
Used GF Flour ~ Pumpkin Cobbler: A gooey, divine pumpkin dessert that is a cross between a cake & cobbler.
STAWP These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple and pumpkin filling, and topped with a delicious maple glaze. You'll never want a store-bought poptart again!
Pumpkin caramel cheesecake: A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans. Use Springform pan
Pumpkin Pie Pudding - the perfect fall dessert - via Baked By Rachel
Slow Cooker Pumpkin French Toast - The easiest, mess-free French toast ever made right in your crockpot! That cream cheese glaze.
Pumpkin-Pecan Slab Pie: Two of your favorite Thanksgiving pies, combined in one giant pie and ready for a crowd. (Baking Eggs For A Crowd)
Pumpkin Spice Dutch Baby ~ I used coconut milk and 1 tsp pumpkin spice instead of the listed spices.