From her rooftop perch at Eagle Street Farm, urban farmer Annie Novak is on a mission to inspire New Yorkers to grow, cook, and eat good food. She shares what motivates her and what advice she offers for potential farmers.
This guy is on the cutting edge of urban agriculture. Troughs of bok choy stack up vertically at the urban farm in Singapore. The veggies rotate along the A-frame to ensure they receive even light. Click through to read the full article.
# Week In order to make a city more sustainable, the city itself has to be as self dependent as possible. One way to achieve that goal is through vertical and rooftop farming in high density areas. Using hydroponic technology, the cost of agriculture i