Adèle Hinshelwood

Adèle Hinshelwood

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Niagara, baby!  ·  I grow exceptional botanicals and then extract their signatures. I use these signatures in very high concentrations in skin and body care products.
Adèle Hinshelwood
More ideas from Adèle
Newfoundland Molasses Raisin Tea Buns

Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time. - Tap the link to see more awesome stuff!

win/lose sitch

win/lose sitch

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.

high tea

This unusual Scottish Lemon Sugar Shortbread is made with a fabulous sugar infused with lemon rind --- the lemon flavor really pops!