Balsamic Roast Beef makes a favorite, flavorful meal. This pressure cooker balsamic roast beef is ready and on the table in under an hour! My family loves, loves, loves balsamic beef! It is a meal that has been in regular rotation on my meal plan for years! I’ve shared before that with my slow cooker balsamic beef, how...Read More »
Southern Cabbage from the Pressure Cooker INGREDIENTS 1 head cabbage, cored 1 lb smoked sausage, cut into 1/2 inch pieces 1/4 cup butter 2 cups chicken broth salt and ground black pepper to taste DIRECTIONS 1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until Click for full recipe.