Spicy Sriracha Bean Dip 1 can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce 1 large clove of garlic cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice
The BEST Chocolate Cake Ever...that Happens to Be VEGAN. I Kid You Not!
Thick, oven-baked sweet potato wedges are a great accompaniment to casual meals such as roast chicken or meatloaf. An easy dipping sauce made from soy sauce, rice-wine vinegar, and toasted sesame oil makes the sweet potatoes especially irresistible.
Green Monster Hummus - 1 can drained chickpeas * ¼ cup tahini * 1 clove garlic * 1 tablespoons lemon juice * ½ cup water * ¼ cup olive oil * 2 cups spinach. Blend in food processor. Garnish with olive oil and pine nuts if desired.
Barefoot Contessa Hummus--I have yet to find a hummus recipe that turned out good. I'm wondering if the cheapo Kroger tahini I bought was the problem.anyone else have a good/bad experience making hummus?
Baked Sweet-Potato Chips Transform vitamin-packed sweet potatoes into a low-fat "can't-eat-just-one" snack simply by tossing with a drizzle of olive oil and baking until crisp-edged. See the "Baked Sweet-Potato Chips" in our Sweet Potato Recipes gallery
Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper