Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!

Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!

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Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!

Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!

Easy Chicken Cordon Bleu - an easy midweek version with all the flavour and crunch, but healthier and FAR easier to make. Served with an incredible Dijon cream sauce!

Easy Chicken Cordon Bleu - an easy midweek version with all the flavour and crunch, but healthier and FAR easier to make. Served with an incredible Dijon cream sauce!

Chicken Cordon Bleu roll-ups  2 eggs   2 tablespoons milk   1 tablespoon coarse or Dijon mustard   sea salt and fresh black pepper   1/2 cup seasoned bread crumbs   1/2 cup panko crumbs   1/2 cup all-purpose flour   4 chicken cutlets, 1/4-inch thick   4 slices deli ham (sliced on the thick side)   4 slices deli Swiss cheese (sliced on the thick side)

Chicken Cordon Bleu roll-ups 2 eggs 2 tablespoons milk 1 tablespoon coarse or Dijon mustard sea salt and fresh black pepper 1/2 cup seasoned bread crumbs 1/2 cup panko crumbs 1/2 cup all-purpose flour 4 chicken cutlets, 1/4-inch thick 4 slices deli ham (sliced on the thick side) 4 slices deli Swiss cheese (sliced on the thick side)

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