BEEF TACOS WITH PROVOLONE CHEESE TACO SHELLS Kathryn's Low Carb Kitchen: Cheese Recipes

Kathryn's Low-Carb Provolone Taco Shells (with suggestion for making yummy Bacon Tacos)

Stuffed Portabello Mushroom - Quick and Easy Clean Eating Recipe (competition diet friendly!)

Stuffed Portabello Mushroom - Quick and Easy Clean Eating Recipe (competition diet friendly!) Great for vegan catering. Yummy and healthy!

Taco Bake... I'm obsessed with this recipe right now! But I add refried beans in the tortilla first then beef, salsa and cheese!!! This is soooo good, soooo much better than tacos!!!!

Taco bake - fast and easy! 1 pound ground beef 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend Layer and bake at 350 for minutes

Smothered Chicken Casserole. Words can't even describe this casserole. YUM.

Smothered Chicken and Cheesy Potato Casserole with Bacon I pre cooked the potatoes before I cut them about half way and used cream of chicken soup instead of cheese ( bc that's all I had) and it was delicious!

Chile Rellenos Casserole

Chile Rellenos Casserole - Made this and would not call it a chile relleno casserole since it doesn't taste like chile rellenos at all. It's more like a green chile casserole - kind of tex-mex, but not authentic mexican food.

Cashew Ricotta Cheese

Vegan Cashew "Ricotta Cheese" 1 cup raw cashews, soaked cup water juice of 1 large lemon or 1 tablespoon apple cider vinegar 1 tablespoon nutritional yeast* 1 garlic clove dash of onion powder himalayan sea salt & cracked pepper, to taste

Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper."

Use FF cream cheese- Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.


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