Georgia "Cornbread" Cake: Recipe of 86 year old lady that has been cooking since she was 9 and recipe has been in her family for many years. Ground pecans give it a texture of cornbread, but there isn't any cornmeal in it.
Hot Ham and Cheese Crescents recipe - ham cheddar swiss cream cheese dijon mustard Worcestershire brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them!
Breakfast Casserole: 1 pkg crescent rolls 1 lb mild sausage, browned and drained 6 eggs, beaten 2 cups shredded cheddar cheese Preheat your oven to Take a pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan:
Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day. (some in comments suggest halving the butter in glaze mixture .