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FROM BEHIND THE OPEN TABLE
FROM BEHIND THE OPEN TABLE
FROM BEHIND THE OPEN TABLE

FROM BEHIND THE OPEN TABLE

A food variety blog!

hudson hotel library (nyc)

Lady Gaga

Things that inspire us
FROM BEHIND THE OPEN TABLE
Things that inspire us

Large enough to carry all your things for a picnic or a day at the beach and bears the I love champagne logo. fbtot.spreadshirt...

Things we love
FROM BEHIND THE OPEN TABLE
Things we love

My Tiffany wedding band

Things we love
FROM BEHIND THE OPEN TABLE
Things we love

Getting book material from Ms. Lepore...

Our contributors
FROM BEHIND THE OPEN TABLE
Our contributors

Large enough to carry all your things for a picnic or a day at the beach and bears the I love champagne logo. fbtot.spreadshirt...

Things we love
FROM BEHIND THE OPEN TABLE
Things we love

Today, Pat Bradley is working towards his "Grand Cru" certificate in wine studies, at the Institute of Culinary Education in Manhattan, is the author of the culinary blog FROM BEHIND THE OPEN TABLE and is a freelance writer. Pat has been featured on New York Magazine's blog, Daily Intel and has had works published in New York, London, São Paulo and Canada. He is also listed as one of Freixenet's "respected culinary critics" of 2011.

The Metropolitan Museum, New York