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Getting book material from Ms. Lepore...
Today, Pat Bradley is working towards his "Grand Cru" certificate in wine studies, at the Institute of Culinary Education in Manhattan, is the author of the culinary blog FROM BEHIND THE OPEN TABLE and is a freelance writer. Pat has been featured on New York Magazine's blog, Daily Intel and has had works published in New York, London, São Paulo and Canada. He is also listed as one of Freixenet's "respected culinary critics" of 2011.