Véro French Cooking

Véro French Cooking

frenchcookingfordummies.com
Lanzarote / Blogger at http://frenchcookingfordummies.com when I find time. Food & photography lover. Currently following a crazy dream at http://cookinlz.com
Véro French Cooking
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Torrijas are a Spanish bread pudding traditionally prepared and eaten during Easter period. Give them a try, they're delicious. #Recipe

Torrijas are a Spanish bread pudding traditionally prepared and eaten during Easter period.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 mi

5 Foods You Have To Try in Lanzarote - Lapas

Your food trip to Lanzarote can't be called that way if you don't try these Canarian specialities. Potatoes with mojo and grilled octopus are to die-for.

Spanish Marmitako Recipe

Marmitako recipe is a great classic of Spanish cooking. Originally a dish made by cooks on fishermen's boats. A taste of Spain, definite must-try.

Crème brûlêe

Crème Brûlêe in 5 minutes -- Whisk cream until stiff. Fold winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until t