cupcake de calabaza en La guinda del pastel
A step-by-step tutorial for Halloween cupcake decoration
Frost cupcakes and set aside. Lightly dust work surface with cornstarch and roll fondant a little thinner than 18 1 1/2-inch rounds and 18 4-inch rounds with cookie cutters. Knead scraps together and reroll, as necessary.
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Comidas para Halloween | Ideias de Halloween | Madame Inspiração
Pumpkin fondant tutorial - Halloween