Debra Freeman

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225 following
Jefferson,Md.  ·  I am an author of a cookbook. The recipes will make your fat cells sing, healthy,and lots in between. Please feel free to LIKE my FB page; Let the Feasty Begin.
Debra Freeman
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I have grown to love Kale and what better way to eat it than in a healthier soup version.  I used uncured Hot Italian Style chicken sausag...

I have grown to love Kale and what better way to eat it than in a healthier soup version. I used uncured Hot Italian Style chicken sausag...

Spuds, Tators, Tubers are just a few of the many names for the versatile potato. Smashed Potatoes are kinda like a Twice Baked Potato, onl...

Spuds, Tators, Tubers are just a few of the many names for the versatile potato. Smashed Potatoes are kinda like a Twice Baked Potato, onl.

Turkey Croquettes bring back warm family childhood memories. My Mom made these every year from the leftover Thanksgiving day turkey. My Da...

Turkey Croquettes bring back warm family childhood memories. My Mom made these every year from the leftover Thanksgiving day turkey. My Da.

I have two recipes for you this time. One is only 4 ingredients and the other is only 3. Don't you just love that!   I found the Red Bird ...

I have two recipes for you this time. One is only 4 ingredients and the other is only Don& you just love that! I found the Red Bird .

Mom's Manicotti! This recipe has been in my family for many generations. My Italian Great Grandmother taught my Mom how to make these del...

This recipe has been in my family for many generations. My Italian Great Grandmother taught my Mom how to make these del.

Spicy Mexican Cheese Dip | 2 Cookin Mamas An easy cheesy Mexican Cheese Dip that…

This easy Mexican Cheese Dip is a great appetizer for any party & perfect for tailgating season. Just mix 3 cheeses & salsa for one awesome taste sensation.

Let the Feasty Begin: Sweet Pea Salad

Sweet Pea Salad is not only ever so easy to make, it is so scrumptious too. The secret to it tasting so good is the petite frozen peas, th.

Let the Feasty Begin: Corn Dogs

I love Corn Dogs! They bring back wonderful memories of my childhood. I remember eating my first Corn Dog at a fair in Oklahoma City.

Let the Feasty Begin

Let the Feasty Begin

Let the Feasty Begin: Mexican Calzone

I love Mexican and Italian food!Why not marry the two food cultures together. That's the ticket, a Mexican Calzone!

Let the Feasty Begin: Homemade Microwave Popcorn

I must admit that I love popcorn. The days of popping it on top of your stove was over ruled by mi.

Let the Feasty Begin: Roasted Chicken Roaster Spatchcock Style

Spatchcock Chicken Roaster was a big winner at our house tonight. I love to roast my chicken on the grill, but I needed to make a cooking .