Heather Ford
More ideas from Heather
Easy and “cheesy” Herb Stuffed Mushrooms that are gluten dairy free and vegan friendly, packed with fresh parsley, mint, and sun dried tomatoes. Perfect finger party food. Follow the link to make this simple and super delicious recipe + ton more easy make

Easy and “cheesy” Herb Stuffed Mushrooms that are gluten dairy free and vegan friendly, packed with fresh parsley, mint, and sun dried tomatoes. Each little morsel is loaded with tons of savory and naturally sweet Umami flavor.

As soon as we thought of this recipe we knew it would be a hit. Vegan pesto, portabella mushrooms, and a nice marinade - yum! The dark, chewy, earthy portabella caps act as a balance to the rich, sharp taste and bright color of the pesto. It's yin and yang right on your plate! Get the recipe at fullofbeans.us

As soon as we thought of this recipe we knew it would be a hit. The dark, chewy, earthy portabella caps act as a balance to the rich, sharp taste and bright color of the pesto. It's yin and yang right on your plate! Get the recipe at fullofbeans.