These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!
Easy and “cheesy” Herb Stuffed Mushrooms that are gluten dairy free and vegan friendly, packed with fresh parsley, mint, and sun dried tomatoes. Each little morsel is loaded with tons of savory and naturally sweet Umami flavor.
As soon as we thought of this recipe we knew it would be a hit. The dark, chewy, earthy portabella caps act as a balance to the rich, sharp taste and bright color of the pesto. It's yin and yang right on your plate! Get the recipe at fullofbeans.
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife. Sub out regular flour for almond flour to make it low carb. And use lard in place of veggie oil!