Karen Grigg

Karen Grigg

Adelaide, South Australia / I love Travelling, writing , photography and creating felted things.
Karen Grigg
More ideas from Karen
#Embroidery_Tutorial -- "Add Mirrors to Embroidery or Knitted/Crocheted Garments With Stunning Shisha Stitches. Full photo and text tutorial at Craftsy." Enjoy from #KnittingGuru

#Embroidery_Tutorial -- "Add Mirrors to Embroidery or Knitted/Crocheted Garments With Stunning Shisha Stitches. Full photo and text tutorial at Craftsy." Enjoy from #KnittingGuru

Tutorial: Indische Shisha (Spiegel-Arbeit) Stickereien, Heimwerker, Handarbeit, Handarbeiten, wie-

Tutorial: Indische Shisha (Spiegel-Arbeit) Stickereien, Heimwerker, Handarbeit, Handarbeiten, wie-

The best way to store fresh herbs in the refrigerator! Simple tips and ideas on how to store fresh herbs to make them last for weeks! Great for most healthy fresh herbs including parsley, cilantro and basil. Preserves them for up to a month using plastic bags in a jar./ Running in a Skirt

The best way to store fresh herbs in the refrigerator! Simple tips and ideas on how to store fresh herbs to make them last for weeks! Great for most healthy fresh herbs including parsley, cilantro and basil. Preserves them for up to a month using plastic bags in a jar./ Running in a Skirt

Don’t ignore these 36 Manly “life hacks” and follow them in your life to become a real MAN. Check out!

Don’t ignore these 36 Manly “life hacks” and follow them in your life to become a real MAN. Check out!

Grain-free Naan gluten free - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, combine & cook it up #carbswitch Please Repin

Grain-free Naan gluten free - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, combine & cook it up #carbswitch Please Repin

Likes, 112 Comments - Professional Embroiderer (@delphil__) on Instagram: “Quel est cet arbre ? What is this tree ? 🌳✌🌳 *Soon on my . . .