Rifemi Ihza Nuzulla

Rifemi Ihza Nuzulla

Bandung-Lampung, Indonesia / Food Technology of Padjadjaran University'12. Love my family. make happy smiles.
Rifemi Ihza Nuzulla
More ideas from Rifemi Ihza
crockpot coconut hot chocolate

SLOW COOKER COCONUT HOT CHOCOLATE recipe made with coconut milk, chopped dark chocolate and cocoa, the mugs are rimmed with crushed toasted coconut. It’s complete with marshmallows and a big puff of coconut whipped cream plopped right in the center,

Cookies & Cream Hot Cocoa

Cookies & Cream Hot Chocolate (in the Blendtec) serves 2 2 cups milk 8 tbsp hot cocoa powder (use more or less to make depending on how chocolaty you like it) Oreos Whipped Cream

Nutella Cheesecake

Nutella Cheesecake: toasted hazelnuts give each bite a nice crunch. no eggs so no need to bake. Just beat cream cheese, sugar, and chill everything in the fridge for a few hours and you have this sinfully delicious cheesecake.

gudeg Jogja

Gudeg jogja from indonesia,this is my favorite :)

Wedang Ronde

Wedang Ronde