I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

Chicken and asparagus lemon stir fry...would make a great no carb dinner

Chicken and Asparagus Lemon Stir Fry

Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce yum

Asian Beef with Mushrooms & Snow Peas

Zucchini chips Don't slice them too thin or it will come out like paper and crumble when you touch them. These are so tasty!

Easy Oven-Baked Zucchini Chips

Zucchini chips Don't slice them too thin or it will come out like paper and crumble when you touch them. These are so tasty!

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1  2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk,  vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

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