There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
How to Make No-Fail Cauli-tatoes | Can I tell you a secret? <em>I don't like cauliflower.</em> Can you believe that cauli-tatoes are not only one of my favorite vegetables, they've become a family favorite as well?! Even my children lick their plates clean when I serve <em>these</em> cauli-tatoes! | TraditionalCookingSchool.com
Sweet potatoes have 400% more Vitamin A in them than white potatoes. They also have more Vitamin C, fewer calories, more fiber and few net carbs than a white potato, despite having more sugar (source). By using sweet potatoes and baking them, you can enjoy your baked sweet potato fries with less guilt!