There’s more to see...
Come take a look at what else is here!

Asian Cuisine

a taste of Asia


Asian Cuisine

  • 16 Pins

Pad Thai Noodles

korean beef---1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

Oven-Barbecued Asian Chicken Recipe by eatingwell: 'Barbecued' chicken made in a casserole! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sautéed chard and whole-grain rice pilaf. #Chicken #Asian

CHIMICHURRI Sauce INGREDIENTS:  1 bunch each flat leaf and curly parsley trimmed of thick stems 8-10 garlic cloves ½ red onion 4 tbsp. fresh or 2 tsp. dried oregano ¾ cup olive oil ¾ cup veg oil 4 tbsp. red wine vinegar 2 tsp. sea salt ½ teaspoon fresh ground black pepper ½ teaspoon red pepper 1/2 teaspoon cumin juice of 1 lime juice of 1 lemon

Indian samosa casserole

easy homemade curry pastes

PF Chang's Mongolian Beef Copy Cat Recipe 2 teaspoons vegetable oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ¾ cup dark brown sugar 1 cup veg oil 1 lb flank steak ¼ cup cornstarch 2 large green onions, chopped Beef: Slice steak against the grain into 1/4" slices. Dip pieces in cornstarch-thin dusting to both sides of beef. Let sit for 10 minutes so that the cornstarch sticks. Then saute beef until brown. Remove meat, blot, add to...

Sweet Chilli Fried Chicken with French Beans 600g chicken thigh fillets (about 4 pieces), cut into 1 inch cubes or strips 1/2 tsp salt 1/8 tsp pepper 1/2 tsp sesame oil 1/4 cup plain flour 2 tbsp cornflour 2 tbsp glutinous rice flour 1/2 egg, beaten Vegetable oil for frying 15-20 french beans 2 cloves garlic, chopped Sauce (combine in a bowl): 1/2 cup Thai sweet chilli sauce 1 1/2 tbsp Sambal Oelek (or to taste) 1 tsp light soy sauce 1 1/2 tbsp corn syrup (optional, for sticky-factor)

Thai Coconut Curry Soup

"O-raang Shh-ikun"--sweet, tangy with a little heat!

Fish cerviche tacos

Easy, Vegan Potato Curry or Potato Masala

Great Paneer Paratha Recipe with Step by step Photos: Filling: 7 oz paneer, finely grated (about 1 1/2 cups when grated) 1 small onion, minced 3 tablespoons finely chopped cilantro 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder, optional 1 green chili finely chopped or according to taste salt

Indian Spiced Potato Sticks(not fried)1 large russet potato (about 10 oz) 1 tablespoon vegetable oil or ghee ¼ teaspoon ground turmeric ¼ teaspoon or to taste chili powder pr cayenne powder 10 curry leaves 1/2 teaspoon salt

Indian Spiced Potato Chip Sticks. Baked, not Fried!

veggiebelly.com

Asian Style Slaw 1/2 head red cabbage, shredded 1/2 head green cabbage, shredded 2 large carrots, shredded 1 tbsp peanut oil 2 tbsp toasted sesame oil 1 tsp red chili oil 1/4 cup rice wine vinegar 1/2 tbsp soy sauce 2-3 tbsp toasted sesame seeds pinch of sugar salt and pepper, to taste

7 delicious ways to eat like you are in SE asia: Turkey Pho, Sho Mai, Wok fried squid and greens, Shrimp Pad Thai and more

Eat Like You're in Southeast Asia

food52.com