TX 349 D38 2014

The Oxford Companion to Food, edited by Tom Jaine. Selected by Daily Mail for "From killer thrillers to books for cooks: The favourite reads of the year.

The Bologna Cookbook

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TX 833.5 F653 2013

The Best Ever 20 Minute Cookbook: 200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs

TX725 M8 B392 2010

Fishpond Australia, Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan. Buy Books online: Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking, ISBN Ghillie Basan

TX 809 N56 W57 2013

The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs by Kirsten Hall

TX 652 B57513 2011

Student's Cookbook: An Illustrated Guide To Everyday Essentials by Keda Black

TX 837 R3793 2003

Student's vegetarian cookbook : quick, easy, cheap, and tasty vegetarian recipes

TX 833.5 M4285 2012

Encore -- 4 ingredients one pot, one bowl : rediscover the wonders of simple, home-cooked meals / Kim McCosker.

TX 715 S877 2012

This is a Cookbook: Recipes For Real Life: Eli Sussman, Max Sussman

TX 652 G646 2012

From Pasta to Pancakes: The Ultimate Student Cookbook (Paperback)

TX 833.5 B548 2011

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman. I really like the format - recipes are organized by season and are simple and quick.

TX 652 A4167 2013

The Ultimate Student Cookbook: Cheap, Fun, Easy, Tasty Food (Paperback)

RM 237.86 B723 2009

RM 237.86 B723 2009