Tastes tastier in the OC

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FGI pr
a plate full of rice and clams with an orange slice on the top, sitting on a red table cloth
Alegria Pallella
two plates with food on them, one is filled with rice and the other has shrimp
Alegria Cocina Latina @ Long Beach – Media Tasting
Our feast began with Humitas Chilenas (Fresh Made Sweet Corn Tamale Sautéed Shrimp, Pepper Cream Sauce, Chives). Everyone loved this dish. It was creamy, sweet but light and flavorful. Simply delicious! A must order when you visit
a white plate topped with lettuce and avocado
On the Line: Justin Lopez of Stonefire Grill, Part One
Kale Salad from Stonefire Grill
some food is laying on a white plate and ready to be eaten at the table
Alegria-- Ceviche De Camaron
several pictures of different types of meat on plates and in the oven, including steak
This Friday, November 22nd only, we will be offering our famous Prime Rib for $24! Call 714-772-1381 to make a reservation. Be sure to mention the Prime Rib special. Limited to the first 50 reservations that call in, so call now.
four different pictures of desserts and pastries on a white plate with red table cloth
Alegria Cocina Latina @ Long Beach – Media Tasting
Flan (Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit), Capirotada (Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices), Tres Leches (A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce) and Chocolate-cover Strawberries. What a sweet ending to a fabulous meal!
three pictures of different food items in bowls and plates on a table with red cloth
Alegria Cocina Latina @ Long Beach – Media Tasting
Muscovy Duck Barbacoa (Shredded braised duck legs, pan-roasted with chipotle tomato sauce, sweet fried plantains, baby arugula salad, feta crumbled cheese). I don’t know how long it was braised because it was really tender. I love all things made with tomato sauce and I love duck, so naturally I loved this dish.
two pictures of steak and potatoes on a white plate
Alegria Cocina Latina @ Long Beach – Media Tasting
El Gaucho (Grilled Skirt Steak, Citrus Scented Chimichurri Sauce, Fried Steak Potatoes, Herbed Sautéed Vegetables Of The Day). Although I don’t usually order Skirt Steak, it was tenderer than I expected. I particularly liked the chimichurri sauce. The potatoes and sauteed spinach were great compliments to the meat.
three pictures of different types of food in a pan
Alegria Cocina Latina @ Long Beach – Media Tasting
Seafood Paella (Jumbo Gulf Shrimp, Manila Clams, Mussels, Calamari, Daily Fish). The Saffron Rice Chorizo was packed with flavor and tons of seafood!
three pictures of different types of food in a pan
Alegria Cocina Latina @ Long Beach – Media Tasting
Seafood Paella (Jumbo Gulf Shrimp, Manila Clams, Mussels, Calamari, Daily Fish). The Saffron Rice Chorizo was packed with flavor and tons of seafood!
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three pictures of different food items on a plate
Alegria Cocina Latina @ Long Beach – Media Tasting
Ropita Vieja - Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese.
two plates with different types of food on them, one is fried and the other has vegetables
Alegria Cocina Latina @ Long Beach – Media Tasting
Calamares Al Fuego - Tender deep fried calamari served with a classic Spanish romesco sauce.
a white plate topped with a sandwich and salad
Meals are Always Better with Friends {StoneFire Menu}
Stonefire Grill-- Media Dinner
three pictures of chicken with spinach and tomatoes in sauce on a green platter
Z’Tejas Southwestern Grill @ Costa Mesa – Summer Menu Media Tasting
Z’Tejas Southwestern Grill @ Costa Mesa – Summer Menu Media Tasting » Wendyfulworld
small appetizers are arranged on a white plate with lettuce and tomatoes
Alegria Cocina Latina @ Long Beach – Media Tasting
Ceviche De Camaron - Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and “pico de gallo” salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served with crisp tortilla chips and plantain.