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On the fifth day of Christmas The Pink Whisk sent to me….Party Breadsticks | Baking, Recipes and Tutorials - The Pink Whisk

On the fifth day of Christmas The Pink Whisk sent to me….Party Breadsticks | Baking, Recipes and Tutorials - The Pink Whisk

Piedmont ~ has always been particularly famous for its bread sticks, which have now migrated not only to the rest of Italy but all over the world. In good bakeries, Piedmontese grissini are still made by hand, and often still with whole-wheat flour. The semolina helps to make them light and easily crumbled. They are served along with bread, and like bread are usually eaten without butter.

Piedmont ~ has always been particularly famous for its bread sticks, which have now migrated not only to the rest of Italy but all over the world. In good bakeries, Piedmontese grissini are still made by hand, and often still with whole-wheat flour. The semolina helps to make them light and easily crumbled. They are served along with bread, and like bread are usually eaten without butter.

Savoring Time in the Kitchen: Grissini - Bread Sticks Made with My Pasta Rollers

Savoring Time in the Kitchen: Grissini - Bread Sticks Made with My Pasta Rollers

Butterflyfood: bread sticks

Butterflyfood: bread sticks

These Kalamata Olive and Sea Salt Grissini (i.e. breadsticks) are the perfect pre-dinner appetizer!

These Kalamata Olive and Sea Salt Grissini (i.e. breadsticks) are the perfect pre-dinner appetizer!