Using thinly sliced #zucchini "Raw Ravioli with Sun Dried Tomato Sauce"  &  Notta Ricotta Filling  3/4 cups raw cashews or macadamia nuts 1/4 cup pinenuts 3 tablespoons water 1 tablespoon freshly squeezed lemon juice-Mark Reinfeld's recipe

Raw Ravioli with Sun Dried Tomato Sauce.Zucchini Ravioli with Cashew Cheese Filling (raw, vegan)

Zucchini Pasta Lasagna Recipe

Zucchini Lasagna

Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.

#Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchycrispy and addicting!

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten

Zucchini-Crust Vegetarian Pizza

Start Recipes: Zucchini-Crust Vegetarian Pizza---this is soo delicious! for one little pizza it took a pretty big zucchini!

#Zucchini #Lasagna #Recipe via @Rachel @ rachelschultz.com

Zucchini lasagna

May Zucchini Lasagna. Or as my family calls it "zucc zag." It uses zucchini instead of noodles so it's great for a low carb kick, or if you’re just looking to sneak some veggies into a certain someone’s dinner.

#Zucchini #Pasta With Cauliflower Alfredo Sauce

Zucchini Pasta With Cauliflower Alfredo Sauce. This doesn't look too hard and I love Zucchini. Now to get me a spiralizer blade for my kitchen aid so I can get that true noodle look instead of the thin strips.

Delicious and healthy Parmesan Crusted #Zucchini #recipe on { lilluna.com }

Parmesan Crusted Zucchini

#Zucchini Ricotta Gnocchi     4 cups zucchini, grated     1 tablespoon salt     1/4 cup loosely packed basil, sliced      2 teaspoons lemon zest (optional)     1 1/2 cups ricotta     2 egg yolks     1/4 cup parmigiano, grated     1/4 teaspoon pepper     1 cup flour

Zucchini Ricotta Gnocchi

Zucchini Ricotta Gnocchi (try with GF Flour) 4 cups zucchini, grated 1 tablespoon salt cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 cups ricotta 2 egg yolks cup parmigiano, grated teaspoon pepper 1 cup flour

Baked #Zucchini Chips #Recipe.

Baked Zucchini Chips are HEALTHY! They're baked with only a small amount of Olive oil and you control the salt used. They're a hit with kids and adults!


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