Lori Griffin
More ideas from Lori
Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone : The Cozy Apron

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone.try it without the cheesesteak as well.

Cinnamon Roll-French-Toast10

Become a brunch superstar when you add this Cinnamon Roll French Toast Casserole recipe to your menu! Perfect for holidays or yummy Saturday mornings!

Crock Pot Bacon Cheese Potatoes

This recipe for Slow Cooker Bacon Cheese Potatoes is absolutely taste-tacular! These gooey potatoes are made with diced bacon, onions, Cheddar cheese, butter and more. Add this slow cooker side dish recipe to any main dish for the perfect meal.

Tyler Knott Gregson. I want this read at my wedding.

What if we are the answer and love was the question?of one thing I am certain: it will always be you that gives flight to the butterflies inside me. If life is the question mark, then you my love, are the period typed with certainty.

Cheesy Hashbrown Potatoes | Money Saving Mom®

tatoes OR 2 lbs. frozen shredded hashbrowns 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer) 2 cups milk 4 Tablespoons butter (I only use 1 ½ teaspoons salt Shredded Parmesan cheese

A favorite Xmas breakfast. Crescent rolls on the bottom of pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20-25 minutes. Season with salt and pepper. Enjoy!

Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.

Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce. Yes! :)

Crock Pot Buffalo Shredded Chicken: 4 boneless skinless chicken breast - 1 bottle of Franks Buffalo Sauce - 1 Packet Hidden Valley Ranch Powder - 2 Tablespoons Butter -