Fife Diet Kitchen

Fife Diet Kitchen

www.fifediet.co.uk
Burntisland, Fife / We love to find the best ways to enjoy the local, seasonal produce on our doorstep. Simple, time efficient, nutritious and delicious!
Fife Diet Kitchen
More ideas from Fife Diet
FENNEL SLAW You can make this even with just one fennel bulb – you’ll only need half the dressing.

FENNEL SLAW You can make this even with just one fennel bulb – you’ll only need half the dressing.

KALE CRISPS They hit the spot in the same way actual crisps do – except they are the super healthy equivalent. Even if you think they sound like they shouldn’t be nice, they are nice. Promise.

KALE CRISPS They hit the spot in the same way actual crisps do – except they are the super healthy equivalent. Even if you think they sound like they shouldn’t be nice, they are nice.

GRILLED SAGE TOMATOES Sometimes you really don’t need to do very much at all.

GRILLED SAGE TOMATOES Sometimes you really don’t need to do very much at all.

COURGETTE DIP Courgettes tend to be one of those veggies that come in gluts in the summer, and this is a great alternative if you need something new to do with them.

COURGETTE DIP Courgettes tend to be one of those veggies that come in gluts in the summer, and this is a great alternative if you need something new to do with them.

Delicious and quick and most definitely a ‘cake’.

Delicious and quick and most definitely a ‘cake’.

this final version is delicious and quick and most definitely a ‘cake’.

this final version is delicious and quick and most definitely a ‘cake’.

These are such a surprise –  very sweet, soft in the middle and slightly caramelised on the outside.

These are such a surprise – very sweet, soft in the middle and slightly caramelised on the outside.

The Fife Diet office has been awash with cakes since the start of the bramble season and this has coincided with a bit of “Bake Off fever”. Here however we like our cake to contain at least one vegetable, if not two!

The Fife Diet office has been awash with cakes since the start of the bramble season and this has coincided with a bit of “Bake Off fever”.

Easy roasting whole or in chunks to avoid any laborious peeling.

Easy roasting whole or in chunks to avoid any laborious peeling.

Easy roasting whole or in chunks to avoid any laborious peeling.

Easy roasting whole or in chunks to avoid any laborious peeling.

This twist on roasting with Balsamic vinegar and honey makes a great side dish – sweet and slightly nutty.

This twist on roasting with Balsamic vinegar and honey makes a great side dish – sweet and slightly nutty.

This twist on roasting with Balsamic vinegar and honey makes a great side dish – sweet and slightly nutty.

This twist on roasting with Balsamic vinegar and honey makes a great side dish – sweet and slightly nutty.

I love this recipe for its simplicity yet the final dish is surprisingly rich, fiery and somehow exotic.

I love this recipe for its simplicity yet the final dish is surprisingly rich, fiery and somehow exotic.

This is an unusual winter pate, with lovely soft warmth, and surprisingly delicious on oatcakes.

This is an unusual winter pate, with lovely soft warmth, and surprisingly delicious on oatcakes.