Reese’s Peanut Butter Poke Cake on MyRecipeMagic.com

Reese’s Peanut Butter Poke Cake

25 Delicious Coffee Recipes - lattes, frappes and more!  All 25 are here and each one is well worth trying!!

25+ Delicious Coffee Recipes - Lattes, Frappes + MORE!

25 Delicious Coffee Recipes - lattes, frappes and more! All 25 are here and each one is well worth trying!!

Oven Fajitas // make a big batch to enjoy throughout the week, great to take to work too #prepday #protein #lowcarb

Easy Oven Fajitas

golden graham smores dessert this was my favorite thing my mom ever made loved loved loved

Golden Graham S'mores Dessert

golden graham smores dessert this was my favorite thing my mom ever made loved loved loved

Sloppy Joe Grilled Cheese -- perfect comfort food for fall or winter! Super easy.

Sloppy Joe Grilled Cheese

Homemade Enchilada Sauce... this recipe is SO easy to make and SO much better than a can! You won't ever want it any other way after trying out this recipe!

Homemade Enchilada Sauce

Homemade Enchilada Sauce... this recipe is SO easy to make and SO much better than a can! You won't ever want it any other way after trying out this recipe!

Easy, No-Bake Nutella Pie - made this yesterday, so easy and delicious! Nutella, cream cheese, and cool whip in a graham cracker crust - that's it. You could leave out the crust for an easy Nutella mousse.

Easy, No-Bake Nutella Pie - made this yesterday, so easy and delicious! Nutella, cream cheese, and cool whip in a graham cracker crust - that's it. You could leave out the crust for an easy Nutella mousse.

Baked Corn Chips. Bake at 350 degrees, stirring every 10 to 15 minutes until the are dry and slightly browned. You can spray them with oil but you don't have to (I did). These are meant to be served fresh. I made too many and stored them in an airtight container, but they lost some of the crispness.

Baked Corn Chips. Bake at 350 degrees, stirring every 10 to 15 minutes until the are dry and slightly browned. You can spray them with oil but you don't have to (I did). These are meant to be served fresh. I made too many and stored them in an airtight container, but they lost some of the crispness.

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