1000 Family Recipes
Brenda and I wrote the 132 page paperback book Fimark's Family Reunion Planner Keepsake complete with The Family Recipe Compiler. Enter traditional recipes passed down from generation to generation. Record it's origins, culture and history. Get the keepsake book in PDF ebook format when you access Fimark's Family Reunion Planner Social web app. Makes a great keepsake heirloom and fund raiser. Get it at http://family-reunion-planner.fimark.net/index1.html
Stuffed Breakfast Peppers — Just over 100 calories in a serving of this perfect low carb breakfast option!
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I've made Baked Egg and Avocado Bowls before, which are amazing, but I am also a fan of stuffed peppers. So, I figured... why not use the same idea and stuff peppers as a healthy low cab breakfast option? Of course! These peppers are super easy to toss together and taste great. I was a little surprised with how filling and satisfying these were. I'm generally a carbivore in the am. You know, similar to a carnivore... but with carbs rather than meat.
Stuffed Breakfast Peppers — The Skinny Fork Ingredients: 2 Medium Bell Peppers, Halved 1/2 Medium Bell Pepper, Chopped 1/2 C. Onion, Chopped 2 Whole Large Eggs 1/2 C. (About 4) Large Egg Whites 1/2 C. Reduced Fat 2% Sharp Cheddar, Shredded Salt & Pepper to Taste Directions: Preheat the oven to 375 degrees F. and cover a baking sheet with foil.
One-pan Lemon Chicken Fettuccine is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and olive oil.
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One Pan Lemon Chicken Pasta
One pan lemon chicken fettuccine is a fresh and easy take on dinner; tossed with tomatoes, mushrooms, lemon juice, and olive oil
#healthy #recipes #healthyrecipes
One-pan Lemon Chicken Fettuccine is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and olive oil. #lunch #recipes #pasta #dinner #recipe
CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).
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CHEX SCOTCHAROOS 6 cups Chex cereal 1 cup light corn syrup 1 cup sugar 1½ cups peanut butter 2 cups semi sweet chocolate chips 2 cups butterscotch chips ½ cup peanut butter 1 teaspoon vanilla
Chex Scotcheroos - GF/DF | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).
CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten). Use dairy free chocolate chips to make it dairy and gluten free
CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten). Quick fix for last minute sweet tooth.
Chex Scootcharoos... set aside 6 c. chex mix.. into a sauce pan add 1c.light corn syrup and 1c. sugar til a boil then immediately add 1 1/2 c. peanut butter (scoop onto wax paper or form shapes by using cookie cutters) let cool .. in double boiler add 2 c. choco chips, 2c. butterscotch chips, 1/2c. peanut butter, 1 t. vanilla until smooth - top onto pre-formed scootcharoos let cool
This Peanut Butter Chocolate Heaven is one of the BEST desserts you will make! Layers of oreo, peanut butter cheesecake, and a chocolate pudding whipped topping! HEAVEN!
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Peanut Butter Chocolate Heaven - An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?
peanut butter cookie lasagna yum
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Nutter Butter Lasagna. YUM!!
peanut butter cookie lasagna yum for Jeff when I'm not on a diet :). Nutter butter heaven!
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peanut butter cookie lasagna yum -for Chris' next birthday cake!
1 teaspoon butter 2 cloves garlic - minced 1/2 onion - chopped 1 (12 ounce) bag frozen broccoli - defrosted 3/4 cup breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs - beaten salt and pepper 1 teaspoon vegetable oil
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Broccoli Patties - 1 teaspoon butter 2 cloves garlic - minced 1/2 onion - chopped 1 (12 ounce) bag frozen broccoli - defrosted 3/4 cup breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs - beaten salt and pepper 1 teaspoon vegetable oil
Broccoli Cheese Patties Recipe. These look delicious. I cook broccoli as often as I can and am always looking for new recipes. This calls for shopping frozen broccoli, but you can buy it already chopped making this a quick dish. Good as a side dish or appetizer.
Broccoli Cheese Patties 1 teaspoon butter 2 cloves garlic - minced 1/2 onion - chopped 1 (12 ounce) bag frozen broccoli - defrosted 3/4 cup breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs - beaten salt and pepper 1 teaspoon vegetable oil
Parmesan Crusted Chicken with Bacon~~You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!
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Dinner Recipes | Parmesan Crusted Chicken with Bacon Recipe
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me firstname.lastname@example.org Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Chicken Alfredo Baked Ziti. A velvety, rich alfredo sauce that will send your senses into orbit:)
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We can't wait to try this dish that combines two of our favorite foods! Chicken alfredo + baked ziti= recipe for perfection!
Chicken Alfredo Baked Ziti. Used 1.5 pounds of pasta to fill the 9x13 pan next time I would also double the Alfredo sauce recipe.
It's actually called creamy spinach and sausage pasta, but I now call it the Big Italian Hug. Cuz that's how it tastes. Oh my goodness, so fantastic. @Austin Kerr
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Creamy spinach and sausage pasta recipe 6 oz. smoked sausage 1 Tbsp olive oil 1 medium onion 1 (14.5 oz.) can diced tomatoes w/chiles 2 cups chicken broth 8 oz. pasta 3 cups fresh spinach 1 cup (4 oz.) shredded monterrey jack 1 whole green onion
Horse cupcake - made with Wilton candy melts. Easy to do with any image.
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Strawberry Cupcakes w/ Chocolate Horse Topper
Cupcake accents in melted chocolate
chocolate horses .... Katy's bday cupcakes
horse cupcake topper
These horsey cupcake toppers look tricky but are so cute!
Cast iron nachos
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Cast Iron Pizza Nachos, cast iron skillet meal. Great idea! I would just omit the meat
Cast iron skillet nachos ... for dinner or a football watching..
There are so many uses for your Lodge Cast Iron cook ware! Here's a grey nacho recipe!! "Cast Iron Nachos with a Garlic Cream Sauce! FOR THE GARLIC CREAM SAUCE: 1-½ Tablespoon Unsalted Butter ½ Tablespoons Olive Oil 3 cloves Garlic, Minced (or Use A Microplane If You Have It) ½ cups Heavy Cream ¼ cups 2% Milk 1 pinch Salt 1 pinch Cracked Black Pepper 1 pinch Red Pepper Flakes ¼ cups Parmesan Cheese, Grated"
Ham, Swiss, and Jalapeño Stuffed Pretzels - These are surprisingly simple to make and stuffed with so much gooey, cheesy, spicy deliciousness!!!
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Use gf pretzel recipe! Ham, Swiss, and Jalapeño Stuffed Pretzels - These are surprisingly simple to make and stuffed with so much gooey, cheesy, spicy deliciousness!!!
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ham, swiss, and jalapeno stuffed pretzels - these are surprisingly simple to make and stuffed with so much gooey, cheesy, spicy deliciousness!!!
Tomato Zucchini Casserole - A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry
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Tomato Zucchini Casserole - I'll leave out the bread crumbs and it will be perfect! I can't imagine that bread crumbs add much to this recipe, anyway.
Tomato Zucchini Casserole- boys didn't eat it, but admitted that it does taste kind of like pizza. i inhaled what they left on their plates. worth another try.
Tomato Zucchini Casserole- you can do it without the bread crumbs. Also add yellow squash if you want some extra veggies.
Tomato Zucchini Casserole. I used Mozzarella in place of Cheddar, and grated Parmesan-Reggiano. Tasty side dish.
Tomato Zucchini Casserole Allrecipes.com - made this tonight with fresh zucchini, tomatoes, basil and oregano, not dried spices as recipe states. YUM!
Grilled Cheese with Tomato and Pesto
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french bread, mozzarella cheese, tomato, pesto + drizzled olive oil. can't wait for our garden tomatoes!!
Pain, mozzarella, tomates, pesto, huile d olive oil. .gril
french bread, mozzarella cheese, tomato, pesto + drizzled olive oil... Caprese sandwiches! Without the tomato and you have a decadent grilled cheese!
french bread, mozzarella cheese, tomato, pesto + drizzled olive oil... Caprese sandwiches! Used homemade pesto and bread. Served w/salad and homemade dressing. Yum!
Smothered Chicken & Cheesy Potato Casserole
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Smothered Chicken Casserole. Words cant even describe this casserole. YUM. #maincourse #recipes #dinner #recipe #easy
Smothered Chicken Cheesy Potato Casserole #maincourse #recipe #dinner #recipes #easy
Main Dishes | Cookboum
Smothered Chicken Cheesy Potato Casserole #gluten-free #recipes #gluten #recipe #easy
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Cheat day food: The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
Not healthy, but looks yummy! The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
yummy sliced baked potato.
Cheesy Potato Fries | Oh So Delicioso Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
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I will make a clean eating recipe for these!!! Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Cheesy Potato Fries | Oh So Delicioso Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender. Minus bacon for veggie
Bruschetta…. I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it's the best bruschetta they've ever had….easy peasy
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Bruschetta. With fresh tomatoes, fresh garlic, crushed dried oregano, bit of dried basil, salt, pepper, garlic salt, olive oil and red wine vinegar.
**JP** Homemade Bruschetta Recipe
Incredibly Cute Teddy Bear Biscuits Calendrier de l'avent + cadeaux de noir. Ça marche avec des étoiles en leur faisant des yeux,...
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Incredibly Cute Teddy-Bear Cookie Decor Idea Sugar Cookie Teddy Bear hugging nut
Teddy bear cookie recipe, cute for baby shower!
Incredibly Cute Bear Hugs Cookie Recipe
Incredibly Cute Teddy-Bear Cookie Recipe You Won’t be Able to Resist - Cute cookies but I don't recognize a few of the ingredients. With some substitutions, though, I bet they could turn out really cute.
Bacon, Spaghetti Squash, and Parmesan Fritters.
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Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. #snacks #appetizers: Parmesan Fritters, Spaghetti Squash Fritters, Greek Yogurt Recipes, Healthy Kid Snacks Recipes, Spaghetti Squash Side, Thm Snacks, Paleo Appetizers, Spaghetti Squash Recipes, Gluten Free
Potato Omelet Breakfast Bites.
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mini potato omelet bites.
Delicious Potato Omelet Breakfast Bites (make with eggs and egg whites, skim milk, and just veggies)
Christmas Morning Breakfast Idea!!! Delicious Omelet and Potato Breakfast Bites
Delicious Potato & Omelet Breakfast Bites #food #drink
Tamale Pie, layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!
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Tamale Pie, layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! #Dinner #Entree #Casserole
Mexican Food | Tamale Pie, layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!
Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it's just that easy!