Finn Marzoll
More ideas from Finn
Pennsylvania Dutch Pickled Beets and Eggs

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

Pickled Beets recipe from Alton Brown via Food Network

Alton Brown Pickled Beets - I actually just roasted the beets plain and used apple cider vinegar. I've never eaten beets before and now I want to learn canning so I can buy tons from the farmer's market and have them all year!