1

package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

3/4

cup fluffy white whipped ready-to-spread frosting (from 12-oz container)

1/3

cup chocolate creamy ready-to-spread frosting (from 16-oz container)

24

large pink and red heart-shaped candy decors

1

Heat oven to 350°F.

2

On ungreased cookie sheets, place 12 cookies 3 inches apart for puppy faces. Cut remaining 12 cookies in half; place 2 halves on sides of each whole cookie for ears. Bake 9 to 13 minutes or until golden brown. Cool 2 minutes on cooking sheets. Remove to cooling racks. Cool completely, about 15 minutes.

3

Frost puppy face with white frosting and ears with chocolate frosting. Decorate each puppy with heart shapes for eyes and nose. Spoon remaining chocolate frosting into small resealable food-storage plastic bag. Cut off tiny corner. Pipe each mouth using chocolate frosting. Store loosely covered.