Baked corn on the cob another pinner says, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
Start with a sourdough loaf and turn it into a warm, buttery, cinnamon treat that’s perfect for a crowd. The Land O’Lakes Foundation will donate $1 to Feeding America® for every recipe pinned through April 30, 2015. (Pin any Land O’Lakes recipe or submit any recipe pin at LandOLakes.com/pinameal).