Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)
One Pot Andouille Sausage Skillet Pasta - David made this one for us and by golly... it is a KEEPER! Easy to make and quick to put together. The best thing is... all that's dirty is the pot and your spoon!