sam fischer
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These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hea

An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, berries tossed with golden saffron sugar, crunchy-tart passionfruit and an extra scattering of pistachios. Pavlova. An Australian Christmas would not be complete without one. It's tradition, just as a Christmas pudding is tradition in England. Trifle plays it's part here sure, but I was never particularly ...

An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, berries tossed w…

Living Vegan: A Journey into Vegan Cream Puffs

I randomly remembered how much I liked cream puffs with pineapple cream filling - I recreated the pineapple filling perfectly (a mixture of .