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1 Large Cucumber 1/2 Medium Red Onion 1/4 cup Red Wine Vinegar 1/4 cup olive oil 1 tablespoon Dill 1 tablespoon sugar Slice cucumber and red onion. In a separate bowl combine sugar and vinegar While whisking add olive oil in a stream until the vinagrette comes together. Pour over cucumber and red onion. Add dill and salt and pepper to taste

Roasted brussels sprouts with sriracha aioli - delicious

Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top!

Kale and Brussels Sprouts Salad

cajun sweet potatoes

clean and lean lettuce wrap

Brussels Sprouts Saute

avocado and grilled corn salad with cilantro vinaigrette. yum.

Can you believe this is spaghetti squash?

meat in green veggies soup!