Easy, Fast Kimchi (Mak Kimchi)

Easy, Fast Kimchi (Mak Kimchi)

Easy, Fast Kimchi {made with cup red pepper instead of bc andrew likes the less spicy version at cafe gratitude} {update - andrew loves it, just asked for one less clove of garlic next time}

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

Probiotic Beet and Red Cabbage Sauerkraut

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

How to make Raspberry Kvass. Delicious an good for your digestive health!

How to make Raspberry Kvass. Delicious an good for your digestive health!

9 Tips for Successful Fermentation - www.savorylotus #fermentedfoods

9 Tips for Successful Fermentation

How to Make Beet Kvass that Actually Tastes Good | www.homemademommy.net #recipe #Heartburn #fermentedfoods

How to Make Beet Kvass that Actually Tastes Good | www.homemademommy.net #recipe #Heartburn #fermentedfoods

Tangy, earthy, salty, and a little bit of fizz perfectly describe this deeply nourishing, and richly medicinal, fermented beet kvass tonic. http://www.thenourishinggourmet.com/2014/03/beet-kvass-a-cleansing-medicinal-tonic.html

Beet Kvass

Tangy, earthy, salty, and a little bit of fizz perfectly describe this deeply nourishing, and richly medicinal, fermented beet kvass tonic. http://www.thenourishinggourmet.com/2014/03/beet-kvass-a-cleansing-medicinal-tonic.html

Lactofermented Veggies - Beet Kvass, Ginger Carrots, Saurkraut, Pickles, Green Beans

Lactofermented Veggies - Beet Kvass, Ginger Carrots, Saurkraut, Pickles, Green Beans

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