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Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.


Life's a Beach | Expat Life in Playa del Carmen : Lunch at La Suegra de John Gray in Puerto Morelos


Fougasse (Provençal Bread with Olives and Herbs)

The Provençal flat bread known as fougasse is a crust lover's dream: It's flattened and scored, which maximizes the surface area that gets exposed to direct heat but still leaves plenty of room for toppings like olives, herbs, sea salt, and cracked pepper. See the recipe »

Fougasse (Provençal Bread with Olives and Herbs) | SAVEUR

from Glitter Guide

Picnic In The Park With Caitlin Wilson Textiles

Pinned from

148 Romantic Date Night Ideas for Married Couples - Tip Junkie

Artichoke and White Bean Salad - simple and lovely! Great lunch recipe.

Slice of Southern: Artichoke and White Bean Salad

French Potato Salad with Radishes, Cornichons, and Capers - Cook's Illustrated

from Martha Stewart

Watermelon and Feta Salad

Made this tonight and it was perfection! Pretty-in-pink melon, all grown up, energizes this spirited salad.

Watermelon and Feta Salad

if you invite me to your summer party... - Inspired by Charm


Smoked Salmon and Egg Salad Tartines

Smoked Salmon and Egg Salad Tartines : Ina Garten : Food Network


Chicken Bacon Avocado Sandwich

This Chicken Bacon Avocado Sandwich with "secret sauce" is a Kneaders Copycat Recipe. We subbed turkey for rotisserie chicken. So easy and so good!

Chicken Bacon Avocado Sandwich + Mustard Mayo